Looking for hiding vegetables from plain sight or just really into broccoli? Let’s make broccoli fritters and hide veggies no more!
As I lately have a little time, I was looking on the web a few days ago. Looking to find new, challenging ideas, inspiring meals that I have never used before, to treat my loved ones with. Hunting for a long time but couldn’t find lots of interesting things. Right before I wanted to give up on it, I came upon this yummy and easy treat simply by accident at Suncakemom. The dessert seemed so yummy on its snapshot, that required fast action.
It had been simple enough to imagine the way it’s created, its taste and how much boyfriend will probably want it. Mind you, it is very simple to delight him when it comes to treats. Yes, I am a lucky one. Or perhaps he is.Anyway, I visited the blog and used the precise instuctions that were coupled with great pictures of the procedure. It really makes life less difficult. I could suppose it is a slight effort to shoot photos in the midst of cooking in the kitchen because you most often have gross hands and so i highly appreciate the effort and time she placed in for making this post .
With that said I am empowered presenting my personal recipes in a similar way. Many thanks the idea.
I had been fine tuning the main mixture to make it for the taste of my loved ones. Need to mention it was a great success. They prized the flavor, the consistency and loved having a sweet like this during a lively week. They ultimately requested even more, many more. So the next occasion I am not going to commit the same mistake. I’m likely to double the quantity to get them delighted.
There are more Broccoli Fritters at SunCakeMom
Instructions
Take the broccoli to florets. The smaller the better.
Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.
Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.
Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.
Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.
Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.
Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.
Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won’t stick.
Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.
Notes
Enjoy!
Nutrition (per serving)
Calories: 110kcal (6%) – Carbohydrates: 4g (1%) – Protein: 7g (14%) – Fat: 8g (12%) – Saturated Fat: 4g (25%) – Polyunsaturated Fat: 1g – Monounsaturated Fat: 2g – Trans Fat: 1g – Cholesterol: 54mg (18%) – Sodium: 267mg (12%) – Potassium: 184mg (5%) – Fiber: 1g (4%) – Sugar: 1g (1%) – Vitamin A: 530IU (11%) – Vitamin C: 41mg (50%) – Calcium: 171mg (17%) – Iron: 1mg (6%)
