Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!
As I lately have some time, I was looking on the internet a few days ago. Attempting to find new, interesting thoughts, inspirational dishes that I have never tried before, to surprise my family with. Searching for quite some time yet could not discover lots of interesting things. Just before I wanted to give up on it, I ran across this fabulous and simple dessert by chance. It looked so delicious on its photo, that required urgent actions.
It was not difficult to imagine how it’s made, its taste and just how much my hubby is going to love it. Mind you, it is very easy to delight the man in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyways, I got into the website: Suncakemom and simply used the comprehensive instuctions which were accompanied by wonderful pics of the operation. It really makes life quite easy. I can imagine that it is a bit of a effort to take pics down the middle of cooking in the kitchen as you usually have sticky hands so I sincerely appreciate the time and effort she devote to build this post and recipe easily implemented.
With that said I am empowered presenting my own dishes similarly. Many thanks the concept.
I had been fine tuning the original recipe to make it for the taste of my loved ones. I must say it was a great success. They enjoyed the taste, the consistency and enjoyed getting a treat like this in the middle of a stressful workweek. They basically demanded more, more and more. Hence the next occasion I’m not going to commit the same mistake. I am likely to double the amount .
Rutabaga Fries was first baked by SunCakeMom
Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.
