Noodle Soup Chinese

Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!

As I currently have some time, I had been searching on the web the other day. In search of fresh, intriguing ideas, inspiring dishes that I have never tested before, to surprise my loved ones with. Hunting for a while yet couldn’t come across any interesting things. Just before I wanted to give up on it, I discovered this tempting and simple dessert by chance. The dessert looked so delicious on its pic, that required instant actions.
It had been not so difficult to imagine just how it’s created, how it tastes and how much my hubby might want it. Mind you, it is very simple to delight him in terms of treats. Yes, I am a lucky one. Or perhaps he is.Anyway, I went to the website: Suncakemom and followed the step by step instuctions that were combined with nice photos of the operation. It really makes life much simpler. I can suppose it’s a bit of a effort to shoot photographs in the middle of baking in the kitchen as you may usually have gross hands so that i sincerely appreciate the time and effort she devote for making this blogpost .
With that said I am inspired presenting my own, personal formulas in a similar way. Many thanks for the thought.
I was fine tuning the initial mixture to make it for the taste of my family. I can say that it was a terrific outcome. They prized the flavour, the structure and loved having a sweet like this during a stressful week. They ultimately demanded more, a lot more. Thus next time I’m not going to commit the same miscalculation. I am going to twin the volume to get them happy.

Noodle Soup invented by Suncakemom.

Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.

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