Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
As I lately have a little time, I was surfing on the internet last week. Trying to get new, exciting tips, inspiring recipes that We have never tested before, to impress my family with. Hunting for a long time but could not find too many interesting things. Just before I wanted to give up on it, I came across this delicious and simple dessert simply by chance on Suncakemom. The dessert looked so mouth-watering on its pic, it called for instant actions.
It had been easy to imagine how it is made, its taste and how much my hubby will probably want it. Actually, it is very simple to delight him in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I visited the site and used the step by step instuctions that have been coupled with wonderful shots of the task. It just makes life quite easy. I could suppose it is a bit of a hassle to shoot photos in the midst of cooking in the kitchen as you may normally have gross hands so that i genuinely appreciate the hard work she devote to build this post .
With that in mind I am empowered presenting my own recipe in a similar fashion. Thanks for the thought.
I had been tweaking the original formula create it for the taste of my loved ones. I must mention that it was a terrific outcome. They enjoyed the taste, the overall look and enjoyed getting a sweet like this in the middle of a stressful workweek. They quite simply wanted lots more, a lot more. So the next occasion I am not going to commit the same miscalculation. I’m going to multiply the volume to get them pleased.
The origanal Strawberry Tartlets is from SunCakeMom
Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.
Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.