Baked Brie

Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!

As I lately have a little time, I was browsing on the internet the other day. Looking for new, challenging ideas, inspirational recipes that We have never tested before, to treat my loved ones with. Searching for a while but couldn’t come across too many interesting stuff. Just before I wanted to give up on it, I came upon this scrumptious and easy dessert by luck at Suncakemom. The dessert looked so mouth-watering on its pic, it required rapid actions.

It had been simple enough to imagine how it is made, its taste and just how much boyfriend might want it. Actually, it is very simple to please the guy in terms of desserts. Anyway, I went to the webpage and used the precise instuctions that had been coupled with superb snap shots of the method. It really makes life quite easy. I could suppose it is a bit of a hassle to take photographs down the middle of baking in the kitchen as you normally have sticky hands thus i highly appreciate the effort and time she placed in for making this blogpost and recipe easily implemented.

Having said that I am inspired presenting my own, personal formulas similarly. Thanks for the concept.

I was tweaking the main formula to make it for the taste of my family. Need to mention it turned out an awesome success. They prized the flavor, the thickness and loved getting a delicacy like this in the midst of a busy week. They quite simply asked for even more, more and more. Thus the next occasion I’m not going to make the same mistake. I am gonna multiply the volume .

Thanks for SunCakeMom who made the Baked Brie With Jam a reaility


Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.

Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.

Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and jiggles when the tray is moved for about 15 minutes.

Pour the honey or other sweet syrup on top and serve hot.


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