Sausage Rolls Recipe

Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!

As I currently have a little time, I was surfing on the web last week. In need of fresh, fascinating thoughts, inspirational dishes that I have never tested before, to surprise my loved ones with. Looking for a long time yet couldn’t discover any interesting things. Just before I wanted to give up on it, I discovered this scrumptious and easy treat by accident on Suncakemom. The dessert looked so delicious on its pic, it called for fast action.

It was not so difficult to imagine how it is made, how it tastes and just how much boyfriend will enjoy it. Mind you, it is rather easy to keep happy the guy when it comes to treats. Yes, I am a blessed one. Or possibly he is.Anyway, I got into the page and followed the step-by-step instuctions which were coupled with great graphics of the task. It just makes life rather easy. I can imagine that it’s a slight effort to take photographs in the midst of baking in the kitchen as you may typically have sticky hands thus i seriously appreciate the effort and time she put in to make this blogpost and recipe conveniently followed.

With that in mind I’m encouraged to present my own recipes in a similar fashion. Many thanks for the concept.

I had been fine tuning the original mixture create it for the taste of my loved ones. I must tell you it turned out an awesome success. They prized the taste, the consistency and loved getting a sweet such as this in the middle of a stressful week. They quite simply wanted even more, many more. So next time I am not going to make the same miscalculation. I’m likely to double the volume to get them happy.

This post is based on recipe For Sausage Roll from SunCakeMom


Unroll the puff pastry. We used a 12″/ 32cm diameter European style round puff pastry. Size may vary. Keep the parchment paper.

Divide the pastry to three equal parts.

Since we used a round pastry, we had to patch the missing part of the circle by dividing the pastry into 3 equal 3″/9cm parts and a 4th 2″ / 5cm one that we used as a patch.

Place the Wieners on top.

Wrap the Wieners in.

Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with beaten egg yolk aka egg-wash.

Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.

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