Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!
As I currently have some time, I was searching on the web last week. In need of fresh, interesting thoughts, inspirational recipes that We have never tried before, to amaze my loved ones with. Hunting for quite some time unfortunately couldn’t find lots of interesting stuff. Right before I thought to give up on it, I ran across this scrumptious and easy treat by chance. The dessert seemed so delightful on its image, it required instant actions.
It had been not difficult to imagine just how it’s made, how it tastes and just how much my hubby will probably love it. Mind you, it is extremely simple to keep happy him in terms of puddings. Anyhow, I went to the website: Suncakemom and then used the step by step instuctions which were combined with superb images of the operation. It really makes life faster and easier. I can suppose it’s a slight hassle to shoot snap shots in the midst of baking in the kitchen as you normally have sticky hands so I sincerely appreciate the time and effort she put in to make this blogpost .
With that said I’m encouraged presenting my own, personal dishes in the same way. Many thanks for the concept.
I was tweaking the initial formula to make it for the taste of my loved ones. I must mention it turned out a great outcome. They prized the flavour, the consistency and enjoyed getting a sweet such as this during a hectic workweek. They ultimately demanded even more, a lot more. Thus next time I am not going to commit the same miscalculation. I am likely to twin the amount .
The origanal Sausage And Peppers is from SunCakeMom
Beginner – Oven
Slice the peppers.
Slice the onions, garlic, tomatoes and the rest of the herbs if used as fresh.
In an oven safe dish, mix all the ingredients with the sliced pepper and onion.
Put it into the lover rack of a 400°F / 200°C oven for about 90 minutes or until the desired texture reached.
