Is our health worth quitting the fine crabs world and opt for a few green more? Let’s bake some zucchini fries with cheese and see!
As I lately have some time, I was searching on the internet yesterday. In search of new, exciting ideas, inspiring recipes that I’ve never used before, to impress my loved ones with. Hunting for a while yet couldn’t come across any interesting things. Just before I wanted to give up on it, I came upon this delicious and simple dessert by chance on Suncakemom. It seemed so mouth-watering on its pic, it called for rapid actions.
It had been not difficult to imagine the way it’s created, how it tastes and just how much my husband might want it. Actually, it is rather easy to impress the guy when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I visited the page and followed the detailed instuctions that had been coupled with superb pictures of the process. It just makes life less difficult. I can suppose it is a bit of a effort to take snap shots in the middle of cooking in the kitchen because you most often have sticky hands thus i seriously appreciate the time and effort she put in to build this post and recipe easily implemented.
With that said I’m inspired presenting my very own formulas in a similar way. Thanks for the concept.
I had been tweaking the main recipe to make it for the taste of my family. I must say it was a great success. They enjoyed the flavour, the consistency and loved having a treat such as this in the midst of a hectic workweek. They ultimately asked for lots more, more and more. So the next occasion I’m not going to make the same mistake. I am likely to twin the quantity to get them delighted.
If you liked this Zucchini Fries you may find more like this at SunCakeMom
Halve the zucchinis then lengthwise cut them into 4 vertically and horizontally so we’ll have 8 slices.
Sprinkle salt and mix it well with the zucchini. Let it sit for about 15 minutes.
Whisk the egg and dunk the zucchini slices into the egg.
Let the zucchinis drip off excess egg before proceeding to the cheesing.
Roll the egged zucchinis into the grated cheese lightly.
Place the zucchinis onto a parchment papered baking tray. We can place them fairly close to each other as they won’t grow in size.
We can opt for the less streneous method of carelessly mixing everything together and dumping the whole thing onto the parchment layered baking tray but the results will be linear to the invested efforts.
Bake the zucchinis in a 400°F / 200°C oven until the cheese gets golden brown spots for about 30 minutes.
