Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!
As I most recently have a little time, I was surfing on the internet the other day. In search of new, stirring tips, inspiring dishes that I have never tasted before, to astonish my family with. Hunting for a long time unfortunately couldn’t find any interesting things. Right before I wanted to give up on it, I stumbled on this fabulous and simple dessert simply by chance. The dessert looked so delightful on its photos, it called for rapid actions.
It had been not difficult to imagine how it is created, how it tastes and just how much my husband will enjoy it. Actually, it is very easy to impress the guy when it comes to puddings. Anyhow, I went to the blog: Suncakemom and followed the detailed instuctions which were accompanied by great pictures of the procedure. It really makes life less difficult. I could imagine that it’s a bit of a effort to take photos down the middle of cooking in the kitchen because you will often have gross hands and so i really appreciate the effort and time she placed in for making this post .
Having said that I’m empowered presenting my very own recipe in the same way. Many thanks the idea.
I had been tweaking the original formula to make it for the taste of my family. I can mention it turned out an incredible success. They enjoyed the flavor, the thickness and loved getting a sweet like this in the midst of a hectic workweek. They basically requested lots more, many more. So the next occasion I am not going to make the same miscalculation. I am likely to multiply the volume to get them pleased.
This Keto Egg Loaf was provided to us by SunCakeMom
Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.
Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!
Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.