How far our knowledge can reach in the ever expanding universe or does it matter? Make a raisin bread to find the answer of all times.
As I most recently have a little time, I had been surfing on the internet a few days ago. Attempting to find fresh, stirring ideas, inspirational meals that We have never tasted before, to treat my loved ones with. Looking for a while unfortunately couldn’t come across lots of interesting things. Right before I thought to give up on it, I stumbled on this scrumptious and easy treat by chance. It looked so delightful on its pic, that called for fast action.
It was not so difficult to imagine how it’s made, how it tastes and how much my husband will probably love it. Mind you, it is quite simple to impress the guy in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the site: Suncakemom and used the step by step instuctions that had been coupled with wonderful photos of the operation. It really makes life rather easy. I could imagine that it’s a slight effort to take photographs in the midst of cooking in the kitchen because you normally have gross hands so that i sincerely appreciate the time and effort she devote to make this post .
Having said that I’m empowered to present my own, personal recipes in a similar way. Many thanks for the thought.
I was fine tuning the initial mixture create it for the taste of my family. Need to mention that it was an awesome outcome. They prized the taste, the thickness and loved getting a delicacy such as this in the middle of a stressful workweek. They basically wanted lots more, more and more. Thus next time I am not going to make the same mistake. I’m likely to double the amount .
Recipe For Raisin Bread credit suncakemom.
In a large bowl add the flour, eggs, butter, yeast, milk and the raisins.
Knead them together.
With oiled or floured hands gather the dough into a ball then gently apply a thin coat of oil on it that will prevent it from drying out.
Cover it then put it to a 68°F – 81°F / 20°C – 27°C place to rise for 60 – 120 minutes. Most likely it won’t double due to the weight of the raisins but it should be raised and softer than at the beginning.
This recipe is for two loaf so cut the dough into two.
Gently form the dough into a log and put it into a bread pan.
Cover the dough again and put it back to the 68°F – 81°F / 20°C – 27°C place to rise for 30 – 60 minutes.
Whisk egg yolk with a bit of water or vanilla extract and brush it on top of the dough.
Put the dough onto the bottom rack of a preheated 365°F / 180°C oven and bake it until its top is getting a lovely golden brown color, for about 30 – 40 minutes.
