Ham Hock In Soup

Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!

As I most recently have some time, I had been looking on the web a few days ago. Trying to get new, exciting thoughts, inspiring recipes that We have never used before, to amaze my loved ones with. Hunting for a while yet could not come across lots of interesting stuff. Just before I wanted to give up on it, I stumbled on this delicious and simple dessert by chance over Suncakemom. The dessert seemed so delicious on its photos, it required fast action.

It absolutely was not so difficult to imagine just how it’s made, its taste and how much boyfriend will like it. Mind you, it is quite easy to impress him when it comes to puddings. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the website and simply followed the step-by-step instuctions that have been coupled with impressive images of the task. It just makes life quite easy. I could imagine that it is a bit of a inconvenience to take snap shots in the midst of baking in the kitchen as you most often have gross hands so that i pretty appreciate the effort and time she put in to build this post .

That being said I’m inspired presenting my personal formulas in a similar way. Many thanks for the concept.

I was fine tuning the original mixture create it for the taste of my loved ones. I can mention it turned out a terrific success. They enjoyed the flavour, the thickness and loved getting a sweet like this in the middle of a busy week. They ultimately requested more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I’m going to double the volume to get them pleased.

If you liked this Ham Hock In Soup you may find more like this at SunCakeMom

Ham hock soup with beans

Pour oil into a pot and on high heat saute the diced onion, celery, carrots and salt until the onion gets a glassy / translucent look for about 3 -5 minutes.

Mix in the diced garlic, black pepper and the ham hocks. If we have quick cooking beans or any other legumes like lentils, we have to precook the ham hock now. Pour water into to the pot until the ham hocks are submerged, bring it to boil and on low heat simmer them for an hour.

Add beans, tomatoes and fill the pot up with water until all the ingredients are submerged.

Put the lid on and bring the water to boil then simmer until the beans are ready on low heat which could be anywhere between 60 – 120 minutes. Optionally, add more vegetables to the soup like broccoli, brussel sprouts 10 minutes before finishing the soup.

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