Breakfast Fritatta

Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!

As I lately have some time, I was looking on the internet last week. In search of fresh, fascinating tips, inspiring recipes that I have never used before, to amaze my family with. Searching for a long time yet could not come across lots of interesting stuff. Just before I thought to give up on it, I ran across this yummy and simple dessert by luck over Suncakemom. It looked so delicious on its image, it required immediate actions.

It was not difficult to imagine just how it is made, its taste and how much my husband might love it. Actually, it is extremely simple to keep happy him when it comes to treats. Yes, I am a lucky one. Or possibly he is.Anyway, I got into the page and then followed the step-by-step instuctions which were combined with impressive pics of the procedure. It really makes life faster and easier. I can imagine that it is a bit of a inconvenience to take pics down the middle of baking in the kitchen because you usually have sticky hands so that i really appreciate the time and energy she put in to build this post .

With that in mind I’m encouraged presenting my own formulas in the same way. Appreciate your the concept.

I had been fine tuning the original mixture to make it for the taste of my loved ones. Need to tell you it had been a terrific success. They prized the taste, the thickness and enjoyed getting a sweet such as this in the midst of a lively week. They basically demanded even more, a lot more. Hence next time I’m not going to commit the same mistake. I am likely to multiply the volume .

More Breakfast Fritatta Recipe like this on SunCakeMom

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Pour the eggs mixture into the pan and add the grated cheese too.

Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.

Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.

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