Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!
As I lately have some time, I had been surfing on the internet yesterday. In need of fresh, interesting thoughts, inspiring meals that I have never tasted before, to treat my family with. Looking for a long time yet could not come across any interesting stuff. Right before I wanted to give up on it, I came across this delightful and simple dessert simply by accident at Suncakemom. The dessert seemed so fabulous on its photo, it required rapid actions.
It was not difficult to imagine just how it’s created, its taste and how much my husband might love it. Mind you, it is extremely easy to keep happy him when it comes to puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I visited the page and used the step by step instuctions that had been combined with superb pictures of the process. It just makes life less difficult. I could suppose it is a slight effort to take photos in the midst of baking in the kitchen as you may will often have sticky hands thus i highly appreciate the time and energy she placed in for making this post .
Having said that I’m encouraged presenting my own recipe in a similar fashion. Many thanks for the idea.
I had been fine tuning the original formula create it for the taste of my loved ones. I must tell you it turned out a terrific success. They enjoyed the flavour, the thickness and enjoyed having a treat such as this in the middle of a busy workweek. They basically asked for lots more, a lot more. Thus next time I’m not going to commit the same miscalculation. I’m going to multiply the amount .
The Eggplant Pizza is provided by SunCakeMom
Sauce
Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)
Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.
Pizza base
Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.
Let the salt drive out some moisture for 10 – 15 minutes.
Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.
Topping
Grate the cheese and cut the necessary ingredients up.
Assembly
Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.
Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.
