Is the human race doomed to perish or there’s still time to survive? Let’s make a quick Tuna casserole whilst there is still time!
As I lately have a little time, I had been looking on the web yesterday. On the lookout for fresh, stirring ideas, inspirational recipes that We have never tested before, to surprise my loved ones with. Searching for quite some time unfortunately could not come across too many interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and simple treat by chance. It looked so scrumptious on its image, that required immediate actions.
It absolutely was easy to imagine how it is created, how it tastes and how much my husband will probably want it. Mind you, it is very simple to please the guy in terms of treats. Anyhow, I went to the webpage: Suncakemom and then followed the comprehensive instuctions that have been accompanied by wonderful pictures of the operation. It just makes life rather easy. I could suppose it is a bit of a inconvenience to take pics down the middle of cooking in the kitchen as you may will often have sticky hands so I sincerely appreciate the hard work she devote for making this blogpost and recipe conveniently followed.
With that said I’m inspired to present my personal formulas in the same way. Many thanks the concept.
I had been fine tuning the main mixture create it for the taste of my loved ones. I can mention it was an incredible outcome. They loved the flavour, the consistency and loved getting a sweet like this during a lively week. They quite simply wanted more, more and more. Thus next time I am not going to make the same mistake. I am likely to multiply the quantity .
This Tuna Casserole Recipe post was made possible by SunCakeMom
Classic but healthy
Cook pasta by following instructions on packaging. Meanwhile the pasta is cooking carry on with the rest.
Heat oil or butter in a pan and saute diced onion with salt on high heat until glassy / translucent look for about 5 minutes
Add diced celery and carrots and saute them for 5 more minutes then turn the heat to medium and cook it for 5 more minutes.
Add sliced mushrooms and stir fry until the mushrooms collapse about half of their size for about 5 minutes. Add peas and stir fry it for 5 – 7 more minutes. Frozen peas needs a bit more time to get ready but about 10 minutes it should be ready to go.
Mix in cream, pasta tuna then pour everything into a casserole dish.
Sprinkle grated cheddar and Parmesan on top. Some like to add breadcrumbs or panko on top as well but apart from added calories this step has neither nutritional value nor any other advantages of developing additional flavors or texture.
Put it under the broiler on maximum heat until the cheese gets a golden brown color for about 10 – 15 minutes.