Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!
As I recently have a little time, I was surfing on the web the other day. On the lookout for fresh, challenging ideas, inspirational dishes that I have never tested before, to impress my loved ones with. Looking for a long time yet could not find lots of interesting stuff. Right before I wanted to give up on it, I discovered this delightful and easy treat by luck over Suncakemom. It looked so yummy on its photo, that called for immediate actions.
It had been not difficult to imagine how it’s created, its taste and how much my hubby will enjoy it. Mind you, it is rather easy to please the man in terms of puddings. Anyways, I went to the site and used the step by step instuctions which were combined with great snap shots of the procedure. It really makes life much simpler. I can suppose it’s a slight effort to take snap shots in the middle of baking in the kitchen as you may usually have sticky hands and so i really appreciate the time and effort she put in for making this blogpost and recipe conveniently followed.
That being said I’m inspired presenting my own, personal formulas in the same way. Many thanks the idea.
I had been tweaking the initial formula to make it for the taste of my loved ones. Need to say it turned out an awesome success. They loved the taste, the structure and enjoyed getting a delicacy like this during a lively week. They quite simply demanded even more, a lot more. Hence the next time I am not going to commit the same miscalculation. I am gonna double the volume .
If you liked this Keto Chocolate Cake Recipe you may find more like this at SunCakeMom
Cake
Separate eggs.
Beat egg whites until peaks form.
Add yolks into the egg whites one by one whilst keep beating it.
Mix in the sweetener, baking powder and the almond flour.
Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
Lay baking tray with parchment paper and pour in the batter.
Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.
Cream
Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.
Beat everything together until nice and creamy then add the cocoa powder.
Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.
Assembly
Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.
Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.
Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.
Spread another third of the cream on top.
Divide the last third into two and spread one half on the side of the cake.
Decorate the top with the last part of the cream. Keep it in the fridge until served.
