Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!
As I most recently have some time, I was surfing on the web yesterday. On the lookout for new, intriguing thoughts, inspiring dishes that I have never tried before, to surprise my loved ones with. Hunting for a while yet couldn’t find too many interesting stuff. Just before I wanted to give up on it, I came upon this fabulous and simple dessert simply by luck on Suncakemom. It looked so tempting
on its image, that called for immediate actions.
It had been not so difficult to imagine just how it is made, how it tastes and how much boyfriend is going to want it. Actually, it is quite simple to please him in terms of cakes. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the site and simply used the detailed instuctions that have been accompanied by impressive graphics of the operation. It really makes life faster and easier. I can suppose it’s a bit of a hassle to take photos in the midst of baking in the kitchen as you may will often have sticky hands so that i pretty appreciate the effort and time she put in to build this blogpost .
That being said I’m encouraged to present my own, personal recipes in a similar fashion. Many thanks the idea.
I had been tweaking the initial formula create it for the taste of my loved ones. I must tell you it absolutely was a terrific outcome. They enjoyed the taste, the thickness and enjoyed getting a treat like this in the middle of a lively week. They quite simply asked for lots more, many more. Hence next time I’m not going to make the same miscalculation. I am gonna twin the quantity to keep them delighted.
This Cloud Bread Recipe post was made possible by SunCakeMom
Separate the eggs.
Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
Gently fold the firm egg whites into the yolk mixture.
Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.
