Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?
As I currently have some time, I had been looking on the internet yesterday. In need of new, intriguing tips, inspirational recipes that I have never used before, to impress my loved ones with. Looking for a while unfortunately couldn’t come across too many interesting things. Just before I wanted to give up on it, I came across this fabulous and simple treat by luck at Suncakemom. The dessert seemed so fabulous on its snapshot, that required instant actions.
It absolutely was easy to imagine the way it is made, how it tastes and just how much my husband will probably love it. Mind you, it is quite easy to delight the guy in terms of treats. Anyways, I got into the website and simply used the detailed instuctions that were coupled with impressive photos of the procedure. It really makes life much easier. I can suppose it is a slight effort to take pics down the middle of cooking in the kitchen because you normally have gross hands and so i genuinely appreciate the hard work she devote for making this post .
Having said that I’m empowered to present my very own formulas in a similar way. Many thanks the thought.
I was tweaking the main formula create it for the taste of my family. I’ve got to mention it was an awesome outcome. They prized the taste, the thickness and enjoyed having a treat such as this in the midst of a busy week. They ultimately wanted even more, more and more. Thus the next occasion I am not going to make the same miscalculation. I am likely to double the quantity .
You can find the original Keto Chicken Casserole Recipe and more at SunCakeMom
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Slice bacon, guianciale or pancetta.
In a cast iron casserole dish aka Dutch oven, on medium to high heat render the fat out for about 10 minutes.
Place the chicken in and sprinkle quarter of the salt on top.
Sear one side until golden brown spots starts to appear for about 5 – 10 minutes.
Turn them over and sear the other side too.
Remove the chicken and loose up and stuck down bits. Leave the bacon and praise any bits of chicken skin that has fallen behind. If we have a big enough pan removing the chicken is not even necessary.
Add the onion, celery and carrots.
Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.
Add back the chicken.
Add the leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.
Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.
Add some cheese and sour sour cream to make it taste better.
Place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.
