Russian Tea Cakes

Do we choose our names or the name chooses us? Let’s make some Russian Tea Cake and see if it was happier with another one!

As I recently have some time, I was searching on the web a few days ago. In need of new, exciting tips, inspirational recipes that We have never tried before, to amaze my loved ones with. Hunting for a long time unfortunately could not come across too many interesting stuff. Just before I thought to give up on it, I found this delightful and simple dessert simply by chance. It looked so mouth-watering on its image, that required urgent action.

It was easy to imagine just how it’s created, its taste and how much my husband is going to like it. Mind you, it is extremely easy to please him when it comes to treats. Anyway, I visited the webpage: Suncakemom and simply used the detailed instuctions that have been coupled with wonderful photographs of the task. It just makes life less difficult. I can suppose it is a slight effort to take photographs in the midst of cooking in the kitchen because you ordinarily have gross hands thus i seriously appreciate the commitment she put in for making this post and recipe conveniently followed.

Having said that I’m empowered presenting my personal recipes in the same way. Appreciate your the idea.

I was tweaking the main formula create it for the taste of my family. I can mention it was a terrific outcome. They loved the taste, the structure and enjoyed getting a delicacy such as this in the middle of a hectic workweek. They quite simply asked for more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I am likely to multiply the quantity .

The Russian tea cake recipe originally is from SunCakeMom

Old school

Chop the nuts to convenient size. We can use a mixture of nuts or our favorite one.

Add flour, butter, half of the sweetener, vanilla extract, salt and the chopped nuts into a mixing bowl.

Knead everything together.

Roll the dough into a log so it will be easier to measure out similar sized balls.

Measure out the desired sized balls. We like walnut sized balls that are about 0.7 oz / 20g.

Roll the dough into balls then place them onto a parchment lined baking tray.

Place them into a 375°F / 180°C oven until golden brown spots start to appear on them for about 30 minutes. Later they will be a bit more forgiving but now handle them with care.

Spread the other half of the powdered sweetener on a tray and roll the hot balls into until all sides are covered.

Sift a bit more powdered sweetener over the cookies then serve.

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