If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!
As I most recently have some time, I had been looking on the web a few days ago. Trying to get fresh, intriguing tips, inspiring meals that I have never used before, to amaze my family with. Searching for a long time but couldn’t come across any interesting stuff. Just before I wanted to give up on it, I ran across this delightful and simple treat simply by luck over Suncakemom. It looked so mouth-watering on its photos, it called for fast action.
It had been simple enough to imagine the way it is made, its taste and how much boyfriend will enjoy it. Actually, it is rather easy to delight him in terms of cakes. Anyhow, I got into the blog and used the simple instuctions that have been accompanied by superb pics of the procedure. It really makes life less difficult. I can suppose it is a slight hassle to shoot pics down the middle of baking in the kitchen as you may will often have sticky hands so I seriously appreciate the commitment she put in for making this post .
That being said I am encouraged to present my own, personal formulas in the same way. Thanks for the concept.
I had been fine tuning the initial formula to make it for the taste of my family. I must say it was an awesome success. They prized the flavour, the overall look and enjoyed having a sweet like this in the middle of a lively week. They quite simply asked for more, a lot more. So the next time I am not going to make the same miscalculation. I am going to twin the volume to keep them delighted.
This Cauliflower Potato Salad post was made possible by SunCakeMom
Overkill
Hard boil the eggs and take cauliflower into small bite sized florets or slice it up. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.
Make mayonnaise. (If in doubt check out how to make mayonnaise at the Low carb condiments).
When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together. 180°C oven and bake it until its top is getting a lovely golden brown color, for about half an hour.
Let it cool a bit then slice and serve.
