Swedish Meatballs Sauce

Should we listen to our gut to pick our meal or think over our choices carefully? Let’s try some Swedish meatballs while pondering!

As I currently have some time, I was looking on the internet the other day. In need of new, intriguing thoughts, inspirational meals that We have never tried before, to astonish my family with. Looking for a long time unfortunately couldn’t come across any interesting things. Just before I thought to give up on it, I stumbled on this delicious and easy treat simply by chance. The dessert seemed so delicious on its photo, that called for urgent actions.

It absolutely was not so difficult to imagine the way it’s made, its taste and how much boyfriend will love it. Mind you, it is extremely easy to impress him when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyways, I got into the website: Suncakemom and then followed the comprehensive instuctions which were accompanied by great photographs of the task. It just makes life much easier. I could suppose it is a slight inconvenience to shoot photos in the middle of baking in the kitchen as you may normally have gross hands thus i sincerely appreciate the commitment she put in to make this post .

Having said that I am empowered to present my own, personal recipe in the same way. Many thanks the concept.

I had been fine tuning the original mixture to make it for the taste of my loved ones. I can mention it was a terrific success. They loved the flavor, the thickness and enjoyed having a delicacy such as this in the middle of a lively workweek. They quite simply asked for even more, a lot more. So the next occasion I am not going to make the same miscalculation. I’m going to multiply the quantity to keep them pleased.

All credit from Swedish Meatballs Sauce goes to SunCakeMom


Place all the meatball ingredients into a big bowl.

Work everything together by hand.

Make walnut sized meatballs. If the meatballs doesn’t seem firm enough place them into the fridge for an hour or two and quickly rework them before frying.

Brown the meatballs on medium to high heat on all sides.

If short on time just finish them off in the frying pan.

Add browned meatballs to an ovenproof dish, cover and bake them in a 350°F / 180°C oven for about 30 minutes.

Cream sauce

On medium heat melt butter in a pan.

Whisk in the rest of the ingredients one after the other. Only start adding the next ingredient once we have a completely worked the previous one into the sauce.

When all the ingredients are in, lower the heat and simmer until the sauce thickens. Mind that it will thicken further up as it cools. The keto variety will be like butter in the fridge.

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