Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!
As I most recently have a little time, I was surfing on the web yesterday. Trying to get fresh, stirring thoughts, inspirational recipes that I’ve never tasted before, to treat my loved ones with. Searching for a long time yet could not discover too many interesting stuff. Just before I wanted to give up on it, I discovered this delicious and easy dessert by chance. It looked so scrumptious on its image, that required immediate action.
It had been easy to imagine how it is made, how it tastes and how much boyfriend will want it. Actually, it is quite easy to keep happy him when it comes to puddings. Anyways, I went to the website: Suncakemom and simply followed the step-by-step instuctions that had been coupled with great images of the procedure. It just makes life quite easy. I could suppose it is a bit of a inconvenience to take pics down the middle of baking in the kitchen because you most often have sticky hands and so i pretty appreciate the commitment she devote to build this post .
That being said I am empowered presenting my own formulas in a similar way. Thanks for the concept.
I had been fine tuning the main formula create it for the taste of my loved ones. I’ve got to say it was a terrific success. They loved the flavour, the overall look and enjoyed getting a treat such as this in the midst of a lively workweek. They quite simply wanted more, more and more. So the next occasion I’m not going to commit the same mistake. I am likely to twin the volume to make them pleased.
This Hazelnut Cookies Recipe is from SunCakeMom.
Beginner
Pour the hazelnuts into a food processor. If we like munching on hazelnut bits in our cookies then keep some out of the fine grinding process or just simply don’t grind it so meticulously.
Grind the hazelnuts to the desired texture. It may require us to move the hazelnut meal off the side of the food processor.
In a mixing bowl beat butter and sweetener until creamy.
Add ground hazelnut, flour, egg, salt and water.
Mix them together.
Make a couple of test balls to find the optimal cookie size. Ours is 0.5 oz / 15g which is about the size of a medium walnut. Make balls from the dough and place them onto a baking tray not too close to each other as they will be pressed.
Press them down with a fork horizontally.
Then vertically. If the fork sticks, apply a bit of oil on its back.
Place them into a 350°C / 180°C preheated oven until the sides getting a golden brownish color for about 15 minutes.
Try one.
