Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!
As I lately have some time, I had been searching on the web last week. In search of fresh, interesting thoughts, inspiring dishes that I’ve never tasted before, to delight my loved ones with. Hunting for a while yet couldn’t discover any interesting things. Right before I wanted to give up on it, I discovered this tempting and easy treat by chance. The dessert looked so yummy on its photos, it called for immediate action.
It was easy to imagine just how it’s made, how it tastes and just how much boyfriend might want it. Mind you, it is quite easy to impress the man in terms of puddings. Anyways, I went to the site: Suncakemom and used the comprehensive instuctions that had been accompanied by wonderful images of the method. It really makes life quite easy. I can imagine that it is a slight hassle to take photographs in the midst of cooking in the kitchen as you may ordinarily have gross hands so I sincerely appreciate the effort and time she devote to make this blogpost and recipe easily followed.
With that said I am empowered presenting my personal formulas similarly. Many thanks for the idea.
I was fine tuning the original recipe to make it for the taste of my loved ones. I have to say it absolutely was a terrific success. They enjoyed the flavour, the thickness and enjoyed having a delicacy like this during a lively week. They ultimately asked for even more, a lot more. Thus next time I’m not going to commit the same miscalculation. I’m likely to twin the quantity to make them pleased.
You can find the original Cauliflower Fried Rice With Chicken at SunCakeMom
Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.
Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.
Once the bottom gets some golden brown spots flip the meat up and sear that side too.
While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.
Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.
Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.
While the vegetables are getting ready take the cauliflower apart to florets.
Rice it with a shredder or a food processor.
Add the riced cauliflower with the soy sauce to the frying vegetables.
Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.
Stir the eggs gradually into the riced cauliflower until evenly distributed.
Add the chicken and mix it well.
