Cauliflower Mash

Can mash potato adapt to the requirements of the new world or is it doomed to perish? Make this cauliflower mash to find it out!

As I lately have some time, I had been looking on the internet the other day. Looking to find fresh, intriguing tips, inspiring recipes that We have never used before, to astonish my loved ones with. Hunting for a while unfortunately couldn’t discover too many interesting things. Right before I thought to give up on it, I ran across this fabulous and easy treat by chance. The dessert seemed so delightful on its image, it called for fast actions.

It was easy to imagine how it is created, how it tastes and how much boyfriend might love it. Actually, it is extremely simple to impress the man in terms of puddings. Anyway, I visited the webpage: Suncakemom and then used the step by step instuctions that have been accompanied by superb pictures of the operation. It just makes life quite easy. I can suppose it’s a slight effort to take pics in the middle of baking in the kitchen because you typically have sticky hands thus i sincerely appreciate the effort and time she devote to build this post .

That being said I’m inspired presenting my own dishes in the same way. Appreciate your the idea.

I was tweaking the main formula create it for the taste of my family. I have to say it was a great success. They enjoyed the flavor, the consistency and loved having a delicacy such as this in the middle of a busy workweek. They basically requested more, many more. Hence next time I am not going to make the same miscalculation. I am going to double the quantity to get them pleased.

You can find the original Cauliflower Mash Keto at SunCakeMom

Take apart the cauliflower into florets.

Steam cauliflower for 10 minutes or until soft. For a bit of fun stir -fry them on butter in a pan until golden brown spots appear here and there. Although searing the cauliflower will ruin the perfect whiteness of the mash but it provides additional flavor.

Mash the cauliflower a bit then add the rest of the ingredients.

Finish mashing it to desired texture.

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