Ever wondered how easy is to make a peach tea? Are there limits in the tea world that can be pushed stretching the boundaries of tastiness?
As I most recently have some time, I was surfing on the internet yesterday. Trying to get new, exciting tips, inspirational meals that I’ve never tasted before, to amaze my family with. Looking for a while unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I found this yummy and easy treat by luck over Suncakemom. It seemed so fabulous on its snapshot, that called for instant actions.
It absolutely was not so difficult to imagine how it is made, its taste and just how much boyfriend will probably enjoy it. Actually, it is rather simple to keep happy the guy when it comes to puddings. Anyway, I visited the site and simply used the step by step instuctions that have been combined with superb graphics of the process. It just makes life less difficult. I could imagine that it’s a bit of a effort to shoot pics in the midst of cooking in the kitchen because you normally have sticky hands thus i highly appreciate the hard work she devote to build this blogpost .
With that said I am empowered to present my personal formulas in a similar way. Many thanks the concept.
I had been fine tuning the initial mixture create it for the taste of my loved ones. I can say it turned out a great outcome. They prized the taste, the overall look and loved having a treat like this during a stressful workweek. They ultimately wanted even more, more and more. Hence the next time I am not going to commit the same mistake. I am likely to multiply the quantity to make them pleased.
Peach Tea Recipe was first baked by SunCakeMom
Skin, pit and cut up peaches.
Puree them in a food processor. (Some like to cook them in a saucepan for 5 minutes.)
Pour the puree into a pot. Add black tea if desired. (a teapot with a filter may come handy)
Fill it up with water then let it sit for about 5 minutes or as much as the black tea requires.
Filter if necessary and serve.