Marinara Sauce From Scratch

Looking for a sauce that wins the approval of any dinner party? Call it tomato or pizza sauce, Marinara sauce will put smile on the faces!

As I recently have some time, I was searching on the internet last week. Looking to find new, stirring thoughts, inspiring recipes that We have never used before, to impress my family with. Looking for a while unfortunately couldn’t discover any interesting things. Right before I thought to give up on it, I stumbled on this scrumptious and easy treat simply by chance. It seemed so scrumptious on its snapshot, it called for prompt action.

It had been simple enough to imagine the way it’s made, its taste and just how much my hubby will probably like it. Mind you, it is very easy to please the guy when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyhow, I visited the webpage: Suncakemom and then followed the simple instuctions that were coupled with wonderful pictures of the method. It really makes life rather easy. I can imagine that it is a slight effort to take pics down the middle of cooking in the kitchen as you may usually have gross hands and so i pretty appreciate the hard work she placed in to make this blogpost and recipe easily followed.

That being said I’m inspired presenting my very own dishes in a similar fashion. Many thanks the idea.

I was fine tuning the main recipe to make it for the taste of my loved ones. Need to say it was a terrific outcome. They loved the taste, the overall look and enjoyed getting a delicacy like this in the midst of a busy workweek. They basically requested more, many more. Thus next time I’m not going to make the same mistake. I am gonna double the volume .

All credit from Marinara Sauce Homemade goes to SunCakeMom

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the pureed tomato.

Add the optional capers and olives.

Stir everything together nicely then place a lid halfway on pan and cook the sauce until its water content is somewhat reduced, for about 20 – 3o minutes.

10 minutes before finishing, stir in basil and oregano. With aromatic herbs -especially fresh ones- it is recommended to wait until the end so the dish can keep their scent.

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