Hot sauce recipe

Why do we like hot sauces and how is that not everybody into them? Let’s find out through a couple of hot sauce recipes!

As I most recently have a little time, I was looking on the web a few days ago. In search of fresh, intriguing ideas, inspirational recipes that We have never tested before, to delight my loved ones with. Hunting for a while unfortunately could not discover lots of interesting things. Right before I wanted to give up on it, I discovered this tempting and easy dessert by luck on Suncakemom. The dessert seemed so delicious on its pic, that called for immediate action.

It absolutely was not difficult to imagine how it is made, how it tastes and how much my husband will like it. Mind you, it is very easy to delight the guy in terms of desserts. Anyhow, I went to the webpage and then followed the detailed instuctions that were combined with nice snap shots of the task. It really makes life less difficult. I can suppose it is a slight hassle to take photographs down the middle of cooking in the kitchen as you ordinarily have gross hands therefore i seriously appreciate the effort and time she put in to make this blogpost .

That being said I’m inspired to present my personal recipe in the same way. Thanks for the concept.

I had been tweaking the original formula create it for the taste of my loved ones. I’ve got to tell you that it was a great success. They loved the taste, the thickness and enjoyed having a treat like this in the middle of a busy workweek. They ultimately requested lots more, a lot more. So the next occasion I am not going to make the same miscalculation. I’m going to multiply the quantity to get them pleased.

This was made possible through SunCakeMom who provided the original Hot sauce recipe.

Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.

Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 – 10 minutes. At some point add salt and optional paprika too.

Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.

Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.

The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.

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