Green Bean Casserole From Scratch

Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!

As I recently have some time, I had been looking on the web last week. On the lookout for new, fascinating thoughts, inspiring dishes that I have never tried before, to treat my loved ones with. Hunting for quite some time but could not discover too many interesting stuff. Right before I thought to give up on it, I found this delicious and easy dessert by chance. The dessert looked so tempting

on its pic, that required urgent action.

It was simple enough to imagine the way it’s created, how it tastes and just how much my hubby is going to enjoy it. Mind you, it is very simple to impress him in terms of desserts. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the website: Suncakemom and simply used the simple instuctions that were combined with impressive photos of the procedure. It really makes life much simpler. I can imagine that it’s a bit of a effort to shoot photos in the middle of baking in the kitchen as you may usually have gross hands thus i sincerely appreciate the time and effort she placed in to make this blogpost .

Having said that I am empowered to present my own formulas in a similar fashion. Many thanks the thought.

I had been fine tuning the main recipe to make it for the taste of my loved ones. I must tell you that it was an awesome success. They prized the flavour, the consistency and enjoyed having a treat like this during a hectic workweek. They quite simply asked for more, a lot more. Thus the next time I’m not going to commit the same miscalculation. I am gonna double the quantity to make them delighted.

If you liked this Green Bean Casserole you may find more like this at SunCakeMom

Preheat oven to 350°F / 180°C

Melt butter in a pan on high heat.G

Saute the diced onions until a glassy / translucent look for about 3-5 minutes.

Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.

Stir in the milk.

Add the green beans, cheddar and sour cream.

Bring it to boil while stirring frequently.

Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.

Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.

Place french fried onions on top of the green been casserole or serve separately

Slice the onion into rings.

Soak them in milk.

Mix flour with salt and spices.

Cover both sides of the onion rings with the flour.

Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.

Place the onion rings on top of the green bean casserole.

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