Lemon Curd Recipe

Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I currently have a little time, I had been searching on the internet last week. In need of new, interesting tips, inspiring dishes that I’ve never tasted before, to surprise my family with. Looking for quite some time yet couldn’t come across any interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and simple treat simply by chance. The dessert seemed so tempting

on its photos, it required instant actions.

It was simple enough to imagine just how it is created, how it tastes and how much my husband will want it. Mind you, it is rather easy to delight him in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the page: Suncakemom and followed the comprehensive instuctions that had been accompanied by wonderful photos of the task. It really makes life much easier. I could imagine that it’s a bit of a hassle to shoot pics in the midst of baking in the kitchen as you ordinarily have sticky hands so that i really appreciate the time and effort she placed in for making this blogpost and recipe easily followed.

With that said I am encouraged to present my own recipe in a similar way. Thanks for the concept.

I was tweaking the main recipe to make it for the taste of my loved ones. I can mention it was an incredible outcome. They loved the flavour, the consistency and enjoyed getting a sweet like this in the middle of a hectic workweek. They basically requested lots more, many more. Thus the next time I am not going to make the same mistake. I’m going to multiply the amount .

There are more Keto Lemon Curd at SunCakeMom

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.

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