Fried Chicken Wings

Classic fried chicken wings that are ready in 15 minutes with or without the hot sauce. Be it game night or Valentine’s Day, chicken wings don’t disappoint.

As I most recently have some time, I was browsing on the web the other day. Looking to find new, exciting thoughts, inspiring recipes that We have never tried before, to astonish my loved ones with. Searching for a while unfortunately could not discover too many interesting stuff. Just before I thought to give up on it, I found this scrumptious and easy treat by chance. It looked so mouth-watering on its photos, it called for immediate actions.

It had been not difficult to imagine the way it is created, its taste and just how much my hubby will probably like it. Actually, it is very simple to impress him when it comes to cakes. Yes, I am a blessed one. Or possibly he is.Anyhow, I visited the blog: Suncakemom and simply followed the detailed instuctions that had been accompanied by wonderful snap shots of the process. It just makes life rather easy. I could suppose it is a slight hassle to shoot photos in the midst of baking in the kitchen because you normally have gross hands so I seriously appreciate the time and energy she placed in for making this blogpost .

With that said I’m inspired to present my own, personal recipes in a similar way. Thanks for the thought.

I had been fine tuning the original recipe to make it for the taste of my loved ones. Need to tell you it was a terrific success. They loved the flavour, the overall look and enjoyed having a delicacy like this in the middle of a busy week. They basically requested even more, a lot more. So the next time I’m not going to make the same mistake. I’m gonna twin the volume to get them pleased.

This Recipe For Fried Chicken Wings is from SunCakeMom.

Cut the chicken wings up at the joints.

Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme… then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.

Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.

Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.

Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.

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