Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!
As I currently have some time, I was searching on the internet a few days ago. On the lookout for new, stirring thoughts, inspirational dishes that We have never tried before, to amaze my loved ones with. Hunting for a long time unfortunately couldn’t discover lots of interesting things. Just before I thought to give up on it, I ran across this fabulous and simple dessert by chance over Suncakemom. It seemed so scrumptious on its image, that required prompt action.
It absolutely was easy to imagine how it is created, how it tastes and how much boyfriend is going to love it. Mind you, it is extremely simple to impress him in terms of cakes. Yes, I’m a lucky one. Or maybe he is.Anyways, I got into the page and simply used the comprehensive instuctions which were accompanied by wonderful snap shots of the task. It just makes life faster and easier. I could suppose it’s a bit of a inconvenience to take snap shots in the midst of cooking in the kitchen as you ordinarily have gross hands so that i sincerely appreciate the time and effort she placed in to make this blogpost .
With that said I’m empowered presenting my personal dishes in a similar fashion. Thanks for the idea.
I had been fine tuning the initial formula to make it for the taste of my loved ones. Need to tell you it was an incredible outcome. They enjoyed the flavor, the consistency and enjoyed having a sweet like this during a busy week. They ultimately wanted more, many more. So the next occasion I am not going to make the same miscalculation. I am likely to double the amount .
The Recipe For Chocolate Banana Bread originally is from SunCakeMom
Preheat oven to 350° / 180°C.
Break eggs into a medium size mixing bowl to beat until yellow and fluffy.
Mix in the mashed bananas.
Grind nuts and chop the chocolate or use ready made chocolate chips.
Pour the nuts and baking powder in and the cocoa powder.
Mix everything together.
Add the chocolate chips
and mix it in with a spoon.
Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.
