Chia Pudding Coconut Milk

Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!

As I most recently have a little time, I was browsing on the web yesterday. In need of fresh, stirring ideas, inspiring dishes that We have never tasted before, to treat my loved ones with. Hunting for a while unfortunately couldn’t find any interesting things. Right before I thought to give up on it, I ran across this yummy and simple treat by luck on Suncakemom. The dessert looked so delicious on its image, that called for instant action.

It had been easy to imagine how it is made, how it tastes and how much my husband will probably like it. Mind you, it is rather simple to keep happy the man when it comes to treats. Anyway, I visited the site and followed the precise instuctions that had been combined with wonderful snap shots of the procedure. It just makes life much simpler. I could suppose it is a bit of a inconvenience to take photos down the middle of baking in the kitchen because you will often have gross hands therefore i seriously appreciate the effort and time she devote for making this post and recipe easily implemented.

Having said that I’m inspired to present my own, personal recipes similarly. Many thanks the idea.

I was tweaking the initial mixture create it for the taste of my loved ones. I’ve got to mention it absolutely was a terrific success. They prized the flavor, the thickness and loved getting a treat such as this in the midst of a hectic workweek. They quite simply requested more, more and more. Hence the next occasion I’m not going to commit the same mistake. I’m going to double the volume to make them delighted.

If you liked this Chia Pudding Recipe you may find more like this at SunCakeMom

Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.

Pour in the milk of choice or any liquid of choice.

Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.

When its texture gets creamy and thick it’s ready to be used.

Make layers using fresh or frozen fruit.

Decorate the top with whipped cream and chocolate chips.

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