Apple cinnamon tea

Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!

As I most recently have a little time, I was browsing on the internet the other day. Looking to find fresh, interesting tips, inspiring meals that I have never tested before, to treat my family with. Searching for a while yet couldn’t discover lots of interesting stuff. Just before I thought to give up on it, I came upon this fabulous and simple treat by chance. It looked so yummy on its photos, that called for quick action.

It had been not so difficult to imagine the way it is created, how it tastes and just how much boyfriend will probably want it. Mind you, it is quite simple to delight the guy in terms of treats. Anyway, I visited the website: Suncakemom and then used the step-by-step instuctions that were accompanied by superb pics of the task. It just makes life much simpler. I could imagine that it’s a slight inconvenience to shoot photographs down the middle of cooking in the kitchen as you may usually have gross hands so that i highly appreciate the hard work she devote for making this post and recipe conveniently followed.

Having said that I am encouraged to present my own dishes similarly. Many thanks the idea.

I was fine tuning the original mixture to make it for the taste of my family. I must mention that it was a great outcome. They enjoyed the taste, the thickness and loved getting a delicacy such as this during a busy workweek. They quite simply demanded more, a lot more. Thus next time I am not going to commit the same mistake. I am likely to twin the volume to get them happy.

Apple cinnamon tea originally from Suncakemom.

Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.

Put the lid on then bring it to boil.

Let it sit for 10 minutes.

Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.

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