The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!
As I lately have some time, I was searching on the web yesterday. In search of fresh, interesting thoughts, inspiring dishes that I have never tasted before, to surprise my family with. Hunting for quite some time unfortunately could not come across too many interesting things. Just before I wanted to give up on it, I discovered this fabulous and simple treat by chance. It seemed so yummy on its image, that called for urgent action.
It was simple enough to imagine the way it is made, how it tastes and just how much my hubby will probably like it. Mind you, it is extremely simple to keep happy the man when it comes to cakes. Yes, I’m a blessed one. Or maybe he is.Anyways, I got into the page: Suncakemom and simply followed the step by step instuctions that were accompanied by impressive snap shots of the operation. It just makes life rather easy. I can suppose it is a bit of a inconvenience to take snap shots in the middle of cooking in the kitchen as you ordinarily have sticky hands so that i really appreciate the time and effort she put in for making this blogpost and recipe conveniently implemented.
With that said I’m encouraged to present my personal recipe in the same way. Many thanks for the idea.
I had been fine tuning the main formula create it for the taste of my family. Need to mention that it was an incredible outcome. They prized the taste, the structure and loved getting a sweet like this in the middle of a stressful week. They basically asked for lots more, more and more. Thus the next time I’m not going to commit the same miscalculation. I am likely to multiply the quantity .
Bravas sauce first published on Suncakemom.
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.
