Panna Cotta Recipe

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

As I most recently have some time, I was browsing on the web last week. Trying to get new, interesting tips, inspirational recipes that We have never tried before, to amaze my family with. Hunting for a long time yet could not come across any interesting stuff. Right before I wanted to give up on it, I ran across this delightful and easy dessert simply by chance. The dessert looked so fabulous on its photo, that required prompt action.

It was easy to imagine just how it is created, its taste and just how much my husband will like it. Mind you, it is quite easy to delight him when it comes to cakes. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the site: Suncakemom and then followed the step-by-step instuctions that were accompanied by nice snap shots of the operation. It just makes life faster and easier. I could imagine that it is a bit of a hassle to shoot snap shots in the middle of baking in the kitchen as you most often have sticky hands thus i sincerely appreciate the time and energy she devote to build this blogpost and recipe conveniently implemented.

Having said that I’m empowered to present my personal dishes in a similar fashion. Many thanks the concept.

I had been tweaking the original recipe create it for the taste of my loved ones. Need to tell you it was a terrific success. They loved the flavor, the thickness and loved getting a delicacy such as this in the middle of a lively week. They basically wanted even more, many more. Hence the next time I am not going to make the same miscalculation. I am likely to multiply the volume to get them delighted.

You can find the original Recipe For Panna Cotta at SunCakeMom

Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.

Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.

When gelatin is completely dissolved in the milk pour it in the saucepan too.

Heat the mixture together whilst stirring constantly.

Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.

Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.

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