Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!
As I recently have a little time, I had been looking on the internet a few days ago. In search of new, interesting thoughts, inspiring recipes that We have never used before, to delight my loved ones with. Hunting for a while but could not come across too many interesting things. Just before I wanted to give up on it, I stumbled on this delightful and easy dessert by chance. It seemed so scrumptious on its photos, it required rapid actions.
It absolutely was easy to imagine just how it is made, how it tastes and just how much my husband will love it. Actually, it is rather easy to keep happy him when it comes to treats. Yes, I’m a lucky one. Or possibly he is.Anyhow, I visited the website: Suncakemom and used the precise instuctions which were accompanied by wonderful pics of the method. It just makes life quite easy. I can suppose it’s a bit of a hassle to shoot pics in the midst of cooking in the kitchen as you usually have gross hands therefore i really appreciate the effort and time she devote for making this post .
With that said I’m encouraged presenting my personal recipes in the same way. Many thanks the idea.
I was fine tuning the main mixture to make it for the taste of my loved ones. I must mention that it was a terrific success. They enjoyed the flavor, the overall look and enjoyed getting a delicacy such as this during a stressful week. They quite simply wanted even more, more and more. So the next time I am not going to commit the same mistake. I’m gonna double the volume .
The original Keto Lemon Curd is provided by SunCakeMom
Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.
Grate 1 lemon’s zest.
Squeeze 4 lemon to get the juice.
Separate eggs as we only need the yolks.
Put yolks into a metal mixing bowl.
Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.
Turn cooktop to low heat and place the mixing bowl on top of the simmering water.
Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.
Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.
Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:
Pour curd into a jar or a bowl to store it in a cool place.
Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.
