Looking for a way to make caramelized onions? The original sugar free method requires little effort and even less ingredients for a tasty condiment!
As I lately have some time, I was surfing on the web a few days ago. In need of fresh, fascinating tips, inspiring meals that I’ve never tested before, to astonish my loved ones with. Searching for a long time yet couldn’t come across too many interesting things. Just before I wanted to give up on it, I found this delightful and easy dessert by chance. It seemed so delightful on its pic, that required immediate action.
It absolutely was simple enough to imagine the way it is created, its taste and just how much my hubby might enjoy it. Actually, it is very easy to keep happy him when it comes to treats. Anyway, I visited the site: Suncakemom and used the detailed instuctions that have been accompanied by impressive images of the task. It just makes life less difficult. I can suppose it’s a bit of a inconvenience to take pics in the middle of baking in the kitchen because you most often have sticky hands and so i pretty appreciate the effort and time she put in to build this blogpost .
With that said I’m empowered presenting my own formulas in a similar fashion. Many thanks the thought.
I was fine tuning the initial recipe to make it for the taste of my loved ones. Need to tell you it turned out an incredible success. They enjoyed the taste, the consistency and loved having a sweet such as this in the midst of a stressful workweek. They ultimately demanded more, many more. Hence next time I am not going to make the same mistake. I’m gonna double the amount to get them delighted.
More Caramelized Onion like this on SunCakeMom
Slice the onions up.
Heat oil in a frying pan on high heat.
When the oil is hot add the sliced onions and salt.
Saute the onion on high heat until it gets a glassy / translucent look for about 3 – 6 minutes.
Reduce the heat to medium and while stirring infrequently to avoid uneven burning, reduce the water content of the onions. This is a tiring toil so be prepared to shed a tear or two until. It shouldn’t take long though. When the first big batch of steam from the onion subsidies in about another 3 – 6 minutes we may hear the onion sizzling in the oil.
Reduce the heat to minimum and stirring every now and then, let it gently cook for about 15 – 20 minutes until it gets the brown caramelized color we wish to achieve.
Serve it immediately or can it for later use.
