Healthy Granola Homemade

Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.

As I recently have some time, I had been looking on the web yesterday. Attempting to find fresh, exciting ideas, inspirational dishes that I have never tried before, to delight my family with. Looking for a while but couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I came upon this delightful and easy treat simply by chance. The dessert looked so yummy on its photos, it required fast actions.

It absolutely was not so difficult to imagine the way it is made, its taste and just how much boyfriend might love it. Actually, it is rather simple to impress the man when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyhow, I visited the blog: Suncakemom and used the precise instuctions that were combined with superb shots of the procedure. It really makes life quite easy. I could suppose it’s a bit of a inconvenience to take pics in the midst of cooking in the kitchen because you ordinarily have gross hands so I sincerely appreciate the hard work she put in to make this blogpost .

With that said I’m encouraged presenting my personal formulas in a similar fashion. Appreciate your the idea.

I had been fine tuning the initial formula create it for the taste of my family. I can say it was an awesome outcome. They prized the flavour, the structure and loved getting a treat such as this in the middle of a busy week. They basically asked for more, many more. So next time I’m not going to commit the same miscalculation. I’m going to twin the volume to make them pleased.

The Healthy Granola Homemade originally is from SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.

Melt butter/coconut oil in a small bowl to mix it easier with the oat.

Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.

Put it on the tray and spread it evenly. Press it down as much as possible.

Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.

Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.

Take it out when ready and wait a couple of hours until cools down completely.

Serve it with milk, yogurt and some fresh fruit of choice.

Keep it in an airtight container up to two weeks.

Written by