Looking for an easy and delicious cookie? Try these low carb Florentines that will please anyone who ever liked chocolate and orange together!
As I recently have some time, I had been surfing on the web the other day. Looking for fresh, intriguing ideas, inspirational meals that I’ve never used before, to delight my loved ones with. Looking for a long time yet could not discover lots of interesting things. Just before I thought to give up on it, I stumbled on this tempting and simple dessert simply by chance. The dessert looked so scrumptious on its image, it called for instant action.
It absolutely was not difficult to imagine how it’s made, its taste and just how much my husband is going to like it. Mind you, it is very simple to delight the guy when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyhow, I went to the website: Suncakemom and followed the precise instuctions which were coupled with superb snap shots of the procedure. It just makes life less difficult. I could imagine that it’s a slight effort to shoot pics in the midst of baking in the kitchen because you ordinarily have gross hands therefore i highly appreciate the time and effort she devote for making this post .
With that in mind I’m encouraged presenting my very own formulas similarly. Many thanks the idea.
I had been fine tuning the original formula create it for the taste of my loved ones. I can tell you that it was an incredible outcome. They loved the taste, the thickness and enjoyed getting a treat like this in the midst of a busy week. They quite simply requested lots more, many more. So next time I’m not going to commit the same miscalculation. I am going to multiply the amount to make them happy.
Original Florentines Cookies invented by suncakemom.
Grind half of the almonds finely and the other half coarsely.
Put butter and cream in a saucepan to heat it up with the vanilla extract and sweetener.
Pour almond and orange zest and mix them with the other ingredients in the saucepan on low heat.
Preheat the oven to 350°F / 180°C.
Prepare tray with baking paper.
With a spoon put walnut size balls on the tray.
Flatten them with a fork.
Put the tray with the cookies in the preheated oven for about 10 – 15 minutes (depending on the oven).
Take them out as soon as it starts to get a golden brown color.
Place cookies on a cooling rack to cool down with the help of a sharp flat tool. Right now the cookies are a bit brittle so mind them with care. They are supposed to hold together better over time and under some chocolate.
Melt chocolate.
Pour chocolate on top of the cookies.
Keep them in a cool place until chocolate becomes solid again.
