Apple cinnamon tea

Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!

As I most recently have a little time, I was looking on the web the other day. On the lookout for fresh, intriguing tips, inspiring meals that We have never tasted before, to astonish my loved ones with. Hunting for a while unfortunately couldn’t come across lots of interesting stuff. Just before I wanted to give up on it, I came across this delightful and easy dessert simply by chance. It seemed so scrumptious on its snapshot, it called for urgent actions.

It absolutely was simple enough to imagine the way it is made, how it tastes and just how much my hubby might enjoy it. Actually, it is quite simple to delight the guy in terms of treats. Anyway, I visited the webpage: Suncakemom and then followed the simple instuctions that have been accompanied by nice pics of the operation. It just makes life faster and easier. I can imagine that it’s a slight hassle to shoot photos down the middle of baking in the kitchen because you most often have gross hands so that i sincerely appreciate the time and effort she placed in for making this post .

That being said I’m empowered presenting my personal dishes similarly. Many thanks for the thought.

I had been fine tuning the original formula to make it for the taste of my loved ones. I’ve got to tell you it turned out an awesome success. They loved the flavor, the thickness and enjoyed getting a treat like this during a lively week. They quite simply wanted even more, a lot more. So the next occasion I am not going to make the same mistake. I’m going to multiply the volume to get them pleased.

For more Apple cinnamon tea check out SunCakeMom

Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.

Put the lid on then bring it to boil.

Let it sit for 10 minutes.

Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.

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