Craving for bread while on a low carb diet? There is a nut for every need on keto! Almond flour will make a tasty yet filling bread like never before!
As I most recently have some time, I had been searching on the web a few days ago. Looking for fresh, challenging ideas, inspirational meals that I’ve never used before, to treat my family with. Hunting for a while but could not come across any interesting stuff. Just before I thought to give up on it, I ran across this delightful and easy treat by chance at Suncakemom. It looked so yummy on its snapshot, it called for fast action.
It was not so difficult to imagine how it is made, how it tastes and just how much my hubby might love it. Actually, it is quite easy to impress him when it comes to cakes. Anyways, I visited the webpage and simply followed the detailed instuctions that have been combined with nice pictures of the method. It just makes life less difficult. I could imagine that it’s a bit of a hassle to shoot photos in the midst of cooking in the kitchen as you may normally have gross hands therefore i sincerely appreciate the time and effort she placed in to build this blogpost .
With that said I am inspired presenting my own recipe similarly. Many thanks for the concept.
I was tweaking the main recipe to make it for the taste of my family. Need to mention that it was an incredible success. They loved the taste, the structure and loved getting a sweet such as this in the midst of a busy week. They ultimately wanted even more, many more. Hence next time I am not going to make the same mistake. I’m likely to double the amount .
Almond Flour Keto Bread was first invented by SunCakeMom
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.
Beat butter with salt until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into a mold.
Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Take it out and put almond bread onto a cooling rack to cool down.