Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!
As I most recently have a little time, I was browsing on the internet a few days ago. Looking to find fresh, exciting tips, inspirational meals that I’ve never used before, to surprise my family with. Searching for a while but could not discover too many interesting stuff. Just before I thought to give up on it, I came across this fabulous and simple treat simply by chance. It looked so yummy on its photos, that required urgent action.
It had been simple enough to imagine just how it’s made, how it tastes and just how much my husband might love it. Mind you, it is extremely simple to delight the man when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the site: Suncakemom and simply followed the precise instuctions that were accompanied by great shots of the process. It just makes life faster and easier. I can imagine that it’s a slight inconvenience to shoot photographs down the middle of cooking in the kitchen as you may typically have sticky hands so that i really appreciate the hard work she put in to make this blogpost and recipe easily followed.
With that said I am encouraged to present my own recipe in a similar way. Many thanks the concept.
I was tweaking the main recipe to make it for the taste of my family. I’ve got to mention it absolutely was an incredible outcome. They loved the taste, the thickness and loved having a sweet such as this during a hectic workweek. They basically wanted more, many more. Hence next time I’m not going to make the same miscalculation. I am gonna multiply the amount .
This no bake chocolate oatmeal bars is from SunCakeMom.
Crust:
On low heat to melt butter in a frying pan.
When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.
Fry it for about 5 minutes or until the oat gets a golden brownish color.
Put half of the butter fried oat into the tray evenly and press it down as much as possible.
Filling:
Melt chocolate, butter, cocoa powder and honey together.
Pour half of the filling on top of the oat layer.
Sprinkle nuts evenly on chocolate filling.
Pour other half of the chocolate filling on top.
Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.
Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.
Put the tray in the fridge for an hour or until its consistency becomes solid.
Cut it into bars and have it for breakfast or snack.
