Recipe For Baked Rice Pudding

To create greatness just build on good foundations! Plain rice pudding with extra goodies from the oven. A baked rice pudding will never disappoint!

As I recently have a little time, I had been searching on the web a few days ago. Looking for new, fascinating thoughts, inspirational dishes that I’ve never tried before, to astonish my loved ones with. Searching for a long time but could not find lots of interesting stuff. Just before I wanted to give up on it, I stumbled on this tempting and easy treat simply by accident over Suncakemom. It looked so yummy on its snapshot, that required prompt action.

It absolutely was easy to imagine the way it is made, how it tastes and just how much boyfriend might like it. Mind you, it is quite simple to please the man in terms of treats. Yes, I am a blessed one. Or maybe he is.Anyway, I went to the webpage and then used the detailed instuctions that had been coupled with great photos of the process. It really makes life quite easy. I could imagine that it is a bit of a effort to shoot photographs in the midst of baking in the kitchen because you most often have gross hands therefore i really appreciate the time and effort she placed in to make this post .

With that said I am inspired presenting my very own recipes in the same way. Thanks for the concept.

I had been fine tuning the initial formula to make it for the taste of my loved ones. I have to mention that it was an awesome outcome. They loved the taste, the structure and loved getting a sweet such as this in the midst of a stressful week. They quite simply asked for more, many more. Hence next time I am not going to make the same miscalculation. I am going to multiply the volume to get them delighted.

This Baked Rice Pudding is from SunCakeMom.

Measure and put rice into a medium size saucepan.

Pour the hot water into the saucepan.

Start cooking it on medium to high heat stirring it frequently until rice soaked up almost all the water.

Add milk vanilla essence and 2 tablespoons of the agave syrup into the saucepan as well.

Cook it for about 10 minutes in medium to low heat stirring it occasionally.

When the rice appears in the milk, turn the cooktop on low heat and put the lid on the saucepan.

Cook it for another 10 minutes then turn it off completely leaving the lid on. Meanwhile prepare the other part.

Separate egg whites from the yolks.

Beat yolks with the rest of the agave syrup until it gets a light yellow color.

Beat butter until creamy and soft.

Mix yolks with the butter.

When rice is cooked take it off the heat and fold in yolks and butter mixture.

Finally beat the egg whites until hard peaks form.

Carefully fold in whites with the rice and pour the mixture into a tray.

Put it in a 350°F / 180°C preheated oven for half an hour or until the top is golden brown.

Serve it with strawberry syrup or chocolate.

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