Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. Sweet & Tasty!
As I most recently have some time, I had been searching on the internet yesterday. Trying to get new, challenging tips, inspirational recipes that I’ve never used before, to surprise my family with. Searching for a long time but couldn’t discover too many interesting things. Just before I thought to give up on it, I came upon this scrumptious and easy treat simply by chance. The dessert looked so fabulous on its image, that required urgent actions.
It was simple enough to imagine the way it is created, its taste and how much my hubby will like it. Actually, it is extremely simple to please the guy when it comes to desserts. Anyway, I went to the webpage: Suncakemom and followed the detailed instuctions that have been accompanied by superb graphics of the task. It really makes life much simpler. I could imagine that it’s a slight hassle to shoot pics in the middle of cooking in the kitchen as you will often have gross hands so that i sincerely appreciate the hard work she devote to build this blogpost .
With that in mind I’m empowered presenting my own recipes similarly. Many thanks the idea.
I had been tweaking the original formula create it for the taste of my loved ones. I’ve got to tell you it absolutely was a great success. They prized the taste, the thickness and enjoyed having a treat such as this in the midst of a lively week. They ultimately wanted more, more and more. Hence the next occasion I am not going to make the same mistake. I’m likely to twin the volume .
For more French Onion Pork Chops Recipe check out SunCakeMom
Heat oil in a pan.
Place the meat onto the hot oil and sear it.
When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper.
Saute until the garlic gets fragrant then add the sliced onion.
Saute the onion on high heat until it gets a glassy / translucent look.
Add some water until the content of the pan is submerged in half or a bit less.
Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then.
Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes.
When the meat gets the desired tender texture take it off heat and let it rest for about 10 minutes before serving.