Should we strive for greatness and perfection or just be content with what life can offer? This Bolognese sauce will have the answer!
As I currently have a little time, I was searching on the web yesterday. Looking to find new, exciting ideas, inspiring dishes that I have never tried before, to delight my loved ones with. Looking for a long time but could not discover any interesting stuff. Right before I thought to give up on it, I stumbled on this yummy and simple treat simply by chance. The dessert looked so delightful on its snapshot, it required instant action.
It had been simple enough to imagine the way it is made, its taste and how much my hubby is going to love it. Mind you, it is very simple to please the guy in terms of puddings. Anyways, I went to the website: Suncakemom and then followed the detailed instuctions which were accompanied by wonderful pictures of the procedure. It just makes life less difficult. I can suppose it is a bit of a effort to take snap shots down the middle of baking in the kitchen as you normally have sticky hands thus i pretty appreciate the effort and time she devote to build this post .
With that in mind I’m inspired to present my very own recipe in a similar fashion. Many thanks the thought.
I had been tweaking the original recipe to make it for the taste of my loved ones. I’ve got to tell you it absolutely was an incredible success. They loved the taste, the overall look and enjoyed getting a treat like this in the middle of a busy workweek. They ultimately requested lots more, more and more. So the next time I’m not going to commit the same miscalculation. I’m gonna twin the volume .
The origanal Bolognese Sauce is from SunCakeMom
Cut the Bacon or pancetta or any other type of pork that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done.
Place them into a frying pan and preferably on low to medium heat melt the fat. It requires some stirring and flipping until it reaches a golden brown color. The whole process is done in about 5 to 10 minutes.
Meanwhile the bacon is in the frying pan, dice up the onion, carrot and celery then add it into the pan.
Saute the vegetables with the bacon on medium heat for about 5 minutes until the onion gets a slight translucent/glassy look. This takes around 5 minutes.
Add the beef and mix it well with the vegetables.
Increase heat to medium-high and cook the beef for 10-15 minutes while stirring it often until all the bigger chunks are falling into smaller pieces. At this point the beef should lose all its pinkness and it’s browned properly.
Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk.
Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.
After 1,5 hours it’s edible, presentable and tasty but its true nature will only show itself after 4 hours of slow simmering.