Linzer Cookies

Two layers of buttery pastry stuck together with tasty jam and lots of love. Easy, fancy looking bites that are perfect company for any encounter.

As I lately have a little time, I had been looking on the web last week. Looking for new, intriguing tips, inspirational meals that I’ve never tasted before, to impress my loved ones with. Hunting for a long time but could not find any interesting things. Right before I wanted to give up on it, I found this tempting and simple dessert by luck over Suncakemom. It looked so delightful on its snapshot, that required prompt action.

It had been easy to imagine the way it is made, its taste and how much my hubby might like it. Actually, it is rather simple to impress the man when it comes to puddings. Yes, I’m a blessed one. Or perhaps he is.Anyway, I got into the page and followed the step by step instuctions that were coupled with nice photographs of the process. It really makes life much simpler. I could suppose it is a slight hassle to take snap shots in the midst of baking in the kitchen because you normally have sticky hands and so i seriously appreciate the commitment she devote for making this post and recipe conveniently followed.

With that in mind I’m inspired presenting my very own dishes in the same way. Many thanks for the thought.

I was tweaking the original mixture to make it for the taste of my loved ones. I have to mention it was an incredible success. They prized the flavor, the structure and loved having a sweet such as this in the middle of a busy workweek. They quite simply wanted lots more, more and more. Hence next time I am not going to commit the same mistake. I am going to multiply the amount .

You can find the original Linzer Cookies Recipe and more at SunCakeMom

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with Easter themed cookie cutters and place them on the tray.

Put cookies into the preheated oven for 10 minutes to bake.

Take them out and let them cool down before sticking them together with jam.

Stick two together with a teaspoon of jam.

Leave them for a couple of hours before serving.

Written by