Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!
As I recently have a little time, I had been searching on the web the other day. Trying to find fresh, fascinating ideas, inspiring dishes that I have never tested before, to amaze my loved ones with. Hunting for a long time unfortunately couldn’t find too many interesting stuff. Just before I thought to give up on it, I stumbled on this scrumptious and simple dessert by chance. The dessert looked so delightful on its snapshot, it required fast action.
It was not so difficult to imagine the way it’s made, its taste and just how much my hubby will probably want it. Actually, it is very easy to delight the man when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the page: Suncakemom and used the simple instuctions which were combined with superb shots of the method. It just makes life quite easy. I could suppose it is a slight effort to shoot snap shots in the middle of cooking in the kitchen as you may typically have gross hands thus i highly appreciate the effort and time she put in to build this blogpost and recipe easily followed.
Having said that I’m inspired to present my very own formulas similarly. Many thanks the idea.
I was fine tuning the main formula create it for the taste of my loved ones. I can mention it was an incredible outcome. They loved the flavour, the consistency and loved having a sweet such as this in the middle of a busy workweek. They quite simply demanded lots more, a lot more. Hence the next occasion I am not going to make the same mistake. I am going to twin the volume .
This post is based on How To Make Egg Drop Soup from SunCakeMom
Heat oil in a pot then add the diced onion and the salt.
Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.
Cook it until the onion gets a brownish caramelized look while stirring every now and then.
Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.
Add paprika, celery leaves.
Add the water.
Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.
Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
Add the eggs to the soup.
Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.
When the yolks get the desired hardness, the soup is ready to be served.
