Langos Hungarian

Craving for carbs fried in fat but not into desserts? Let’s make this fried bread topped with cheese and creme fraiche! Langos is the best!

As I recently have a little time, I was surfing on the web a few days ago. Looking to find fresh, fascinating tips, inspiring dishes that I have never tried before, to treat my family with. Hunting for a long time unfortunately couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I stumbled on this scrumptious and easy dessert simply by chance at Suncakemom. The dessert looked so scrumptious on its pic, it required fast action.

It was simple enough to imagine the way it’s made, its taste and how much boyfriend is going to want it. Actually, it is extremely simple to please the man in terms of treats. Anyhow, I got into the blog and then used the simple instuctions that have been combined with wonderful pictures of the process. It just makes life much simpler. I can suppose it’s a bit of a hassle to take photographs in the midst of cooking in the kitchen as you may will often have sticky hands and so i really appreciate the effort and time she devote to make this post .

With that said I’m empowered presenting my own, personal recipe in a similar way. Thanks for the concept.

I had been tweaking the main mixture create it for the taste of my loved ones. I can tell you that it was a terrific outcome. They enjoyed the taste, the structure and enjoyed having a treat like this in the middle of a hectic workweek. They basically asked for lots more, more and more. Hence next time I’m not going to commit the same mistake. I’m gonna twin the volume .

Original Fried Bread is from Suncakemom.

Knead flour, eggs, yogurt, water and crumbled fresh yeast. When it gets together sprinkle on the salt too and continue kneading.

Once the dough comes nicely together after about 10 minutes of kneading place the dough into a 68°F – 81°F /20°C – 27°C place and cover the dough.

Let it raise for about 45 – 90 minutes depending the temperature. More about how to bake with yeast in the KnowledgeBase.

Take the dough out into a floured surface halve it then make 8 dough balls out of them each, totaling 16.

Place the dough balls into a 68°F – 81°F /20°C – 27°C place to rise for 30 – 60 minutes depending on the temperature. Cover them with a damp cloth so they don’t dry out.

Place a small dough-ball on a well-floured surface and roll them out.

Strew it a bit more with fingers and let the gravity help too.

Heat oil as hot as possible but at least to 340°F – 350°F / 170°C – 180°C then place the flattened dough upside down into the frying pan.

After about 30 seconds or until it’s golden brown, flip it over.

Take it out and let it drip.

Apply topping and serve it immediately.

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