Chocolate Shortbread

Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

As I lately have some time, I was looking on the internet a few days ago. In need of new, stirring tips, inspiring recipes that I’ve never tested before, to astonish my family with. Searching for a long time unfortunately could not find too many interesting stuff. Right before I wanted to give up on it, I ran across this delicious and simple dessert simply by chance. It seemed so delightful on its photos, that required prompt actions.

It had been easy to imagine how it is made, how it tastes and how much my husband is going to want it. Actually, it is extremely simple to delight the man in terms of desserts. Yes, I’m a blessed one. Or possibly he is.Anyway, I went to the website: Suncakemom and followed the detailed instuctions that were combined with wonderful images of the process. It really makes life much simpler. I can suppose it’s a bit of a hassle to shoot photos in the midst of cooking in the kitchen as you may typically have sticky hands therefore i highly appreciate the effort and time she placed in for making this post and recipe easily followed.

With that said I am encouraged presenting my own, personal dishes in a similar fashion. Many thanks for the thought.

I had been fine tuning the main recipe create it for the taste of my family. I have to say that it was an incredible outcome. They loved the flavour, the overall look and enjoyed getting a treat like this in the midst of a stressful week. They ultimately requested lots more, many more. So the next occasion I am not going to make the same mistake. I’m gonna twin the amount .

More Chocolate Shortbread like this on SunCakeMom

Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with a round cookie cutter and place them on the tray.

Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.

Take them out and let them cool down before filling them with the jam.

Stick two together with a teaspoon of jam.

Melt chocolate with the butter.

Dip the cookies or spread the chocolate on top.

Leave them cool down for a couple of hours before serving it.

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