Rice pudding recipe

Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!

As I lately have a little time, I had been looking on the internet last week. In search of fresh, exciting tips, inspiring recipes that I have never tasted before, to surprise my loved ones with. Looking for a long time but could not discover lots of interesting stuff. Right before I thought to give up on it, I discovered this yummy and easy treat by chance over Suncakemom. The dessert looked so delightful on its pic, that required fast action.

It absolutely was easy to imagine the way it’s created, how it tastes and just how much my husband will probably enjoy it. Actually, it is very simple to keep happy the guy when it comes to treats. Anyways, I got into the blog and used the precise instuctions that were accompanied by wonderful pictures of the operation. It really makes life rather easy. I could imagine that it is a bit of a effort to shoot pics down the middle of baking in the kitchen as you most often have gross hands and so i pretty appreciate the effort and time she placed in to build this post and recipe conveniently followed.

That being said I’m inspired to present my personal dishes similarly. Many thanks the concept.

I had been tweaking the original mixture to make it for the taste of my family. I must tell you it turned out an incredible success. They loved the flavour, the structure and enjoyed getting a treat such as this in the middle of a busy workweek. They basically wanted more, a lot more. So the next occasion I am not going to commit the same mistake. I am going to twin the amount to keep them happy.

The Easy Rice Pudding Recipe is from SunCakeMom

Add rice into a saucepan then place it on high heat.

Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.

Stir in vanilla extract, sweetener, optional cinnamon and raisins.

Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.

Add the butter then put lid on and cook it further on low heat until the desired density is achieved.

It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.

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