Uninvited guests or just a forgotten game night? Look no further this easy cheese scone recipe has the answer!
As I currently have a little time, I had been browsing on the web a few days ago. In need of fresh, stirring thoughts, inspiring dishes that I have never tested before, to amaze my family with. Searching for a while yet could not come across too many interesting stuff. Just before I wanted to give up on it, I stumbled on this fabulous and simple dessert simply by accident on Suncakemom. It seemed so delicious on its image, that called for quick action.
It was simple enough to imagine the way it is created, its taste and just how much my hubby might enjoy it. Actually, it is very easy to please the man in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyways, I visited the website and simply followed the step by step instuctions that were combined with nice photographs of the procedure. It really makes life much simpler. I could suppose it’s a slight hassle to shoot photographs down the middle of baking in the kitchen as you may normally have gross hands so I really appreciate the hard work she put in for making this blogpost and recipe easily followed.
With that said I am encouraged to present my very own recipe in the same way. Thanks for the thought.
I was tweaking the main mixture create it for the taste of my family. Need to mention it had been an incredible outcome. They enjoyed the flavor, the overall look and enjoyed getting a sweet such as this during a lively week. They quite simply requested even more, a lot more. Thus the next time I’m not going to commit the same mistake. I am gonna twin the amount .
Original Cheese scone recipe invented by suncakemom.
Measure the scone ingredients and put them into a mixing bowl.
Knead it with hands until we get an even texture.
Sprinkle some flour on the table and put dough in the middle of it.
Use a rolling pin to flat the dough about ½ inch / 1 cm heights.
Cut out scones with a smallish round cutter and place them onto a baking tray.
Sprinkle cheese on top and put it into the 350°F / 180 °C preheated oven for about 20 minutes to bake.
